The existence of a refrigerator is very helpful in the lives of household. With this tool, groceries purchased at the supermarket can be kept in the fridge. The hope is that there will be no need to leave the house again and make food ingredients last longer. But keep in mind that not all foods can be kept in the fridge.
There are some that actually shorten it life and can damage it. As a result, these foods cannot be consumed and may damage other food ingredients that are also in the fridge. Here are some foods that shouldn’t be kept in the fridge.
1. Eggs
Storing eggs in the fridge might be a normal thing to do. However, it is not really a good idea to put them inside the fridge!
When Eggs are still raw, in it contains a lot of water. When these eggs are put in the fridge, the water in the ice will freeze. This frozen water will crack the eggs. If it is cracked, then the egg will be susceptible to bacterial attack. Instead of being durable, the eggs turn rotten.
2. Milk
In order for milk to remain durable and not damaged, it is very important to pay attention to how to store it. Compared to other drinks, milk is a drink that is quite tricky to store.
Stored in the refrigerator at a temperature that is too cold and for a long period of time can make the milk separate into several parts. When thawed it will be runny, the higher the fat content, the more the milk will separate out.
3. Mayonnaise
For those of you who like mayonnaise and want to maintain its shelf life, it’s better to store your mayonnaise in a dry place and not in the fridge.
Storing mayonnaise in the refrigerator will actually make the mayonnaise freeze and hard. If you try to take it out and melt it, the structure of the mayonnaise will change. The mayonnaise will break into pieces and will clump together. Very unattractive to look at and not good to eat.
4. Meat That has Been Removed Previously From the Fridge
Those of you who like to grill meat will definitely buy meat in large quantities and store it in a cold place such as a refrigerator. When you want to cook, then you might remove the meat from the freezer and allowed to stand for 30 minutes until the ice melts before cooking. If you store raw meat directly in the refrigerator, that’s okay.
The problem is when meat that has been put in the fridge, taken out to thaw, then put back in, this can be a problem. Meat that has been removed from the refrigerator should not be put back in the freezer. This has the potential for bacteria to multiply in the meat. So make sure beforehand which meat you want to cook and how much.
5. Vegetables and Fruits
Keep in mind for those of you who really want to consume vegetables and fruits to be careful in choosing a storage place. Storing these foods to be kept in the fridge is not a good idea.
Vegetables and fruits contain very high water. Forcing vegetables and fruit to refrigerate will cause the water in them to form ice crystals. If thawed, the texture will turn mushy and inedible.
Read Also: How To Keep Food Fresh Longer
6. Pasta
If you want to find an alternative to carbohydrate-containing foods other than rice, you can try switching to pasta. Both contain carbohydrates, pasta is much more interesting because there are many types. You can vary what kind of pasta you want to eat and there are many ways to process it. However, don’t store pasta in the fridge!
When you bought pasta, the pasta will be wrapped in a package that has been designed to be dry and minimal in air. It’s best to just leave the pasta in the package and don’t put it in the freezer. Just store in a dry place and do not expose to sunlight. Storing in the fridge can actually make the pasta runny once it is removed from it.
7. Potato
Potatoes are both high in carbohydrates and also have a high water content. If you prefer potatoes over rice, don’t try to store them in the fridge. If you keep potatoes in the fridge they will become mushy. Potatoes that have been cooked and stored in the refrigerator will not be so mushy. It’s different if you store it raw.
8. Fried Food
Although fried foods are not so good for the health of the body, in fact many people consume foods that are processed by frying. The crunchy and savory taste of fried food is hard to forget. Most fast food can be popular because of these fried foods.
Feel free to eat fried foods in a certain amount, but if there are leftovers, don’t store them in the refrigerator. Fried food and then stored in the refrigerator will make the food lose its crunchy taste. Therefore, French fries and chicken nuggets should be stored immediately after they are purchased from the supermarket. If it is fried first and then stored in the freezer, it will not taste good anymore.
9. Cheese
It has been explained above that storing milk in the refrigerator should take extra precaution. Too cold and too long can make the milk split into pieces and make it tasteless again. Cheese should also be treated the same. Why? That’s because cheese is also made from milk, so they’re also a bit tricky to store.
It’s best to avoid storing cheese in the fridge. When it’s time to eat, the cheese you keep will change its shape. Cheese that was originally solid turns into watery. If so, it is difficult to consume. Wanting to be processed with other food ingredients actually risks making the food taste bad.
10. Coffee
If you really like coffee, of course you have coffee reserves at home. Where do you keep your coffee? Hopefully not in the fridge. Whether in the form of powder or beans, coffee should not be stored in the fridge. Storing coffee in the freezer can cause it to condense and spoil. Not to mention the added smell in the freezer that can affect the coffee.
