Leftover pizza turning rubbery in the microwave? Don’t just heat it alone and accept the sad, chewy crust.
Place a small glass of water beside the pizza while microwaving it. The extra moisture helps prevent the crust from drying out too much, so the pizza comes out softer and less tough.
This works because microwaves heat water molecules fast, which can make bread crust dry and chewy. The water helps balance the moisture inside the microwave, making the reheated pizza taste less like cardboard.
